Directions

• Keep refrigerated at or below 40°F (4°C).
  
• Cook to your preferred level of doneness. For food safety, the USDA recommends an internal temperature of 145°F (63°C) followed by a 3-minute rest.
  
• If frozen, thaw safely in the refrigerator before cooking.
  
• Consume within 2–3 days of purchase or freeze for later use.

Keep refrigerated at or below 40°F (4°C).
For longer storage, freeze at 0°F (-18°C) or below.
Store in the original packaging or an airtight container.
Use refrigerated product within 2–3 days of purchase, or freeze for up to 6 months for best quality.

Keep refrigerated or frozen until ready to use.
Cook thoroughly before consuming.
Avoid cross-contamination with ready-to-eat foods.
Do not consume if the package is damaged or has an unusual odor.
Raw beef may contain harmful bacteria. Handle and prepare safely.