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Indulge in the rich and creamy taste of Panera Bread's Gluten Free Ready-to-Heat Baked Potato Soup. Made with high-quality ingredients, this 16 oz soup is perfect for those with gluten sensitivities. Enjoy the convenience and deliciousness of this ready-to-heat soup at home.

Nutrition Facts Amount per Serving % Daily Value*
Servings Per Container 2
Serving Size 242 g
Calories 210
Total Fat 11g 14%
Saturated Fat 7g 35%
Trans Fat 0g -
Cholesterol 35mg 12%
Sodium 490mg 21%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 11%
Sugars 3g -
Includes Added Sugars 0g -
Protein 6g 12%
Vitamin A 6%
Vitamin C 4%
Calcium 70mg 6%
Potassium 660mg 15%
Iron 0.5mg 2%
Vitamin D 0mcg 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

Product details:

  • Panera 16oz refrigerated Baked Potato Soup delivers a bakery-cafe inspired favorite in a microwavable cup.
  • Features homestyle cuts of Potatoes, select seasonings, and smoked Uncured Bacon in a Rich Cream Sauce.
  • Gluten-free, 6 grams of protein per serving, no artificial preservatives, sweeteners, flavors, or colors from artificial sources

Instructions

Microwave:

  1. Remove lid and film.
  2. Place cup on microwave-safe plate, cover loosely.
  3. Heat on high for 3-4 minutes (times may vary) until hot (165°F), stirring halfway through.
  4. Let stand for 1 minute in the microwave.
  5. Carefully remove by the plate. Caution: Soup and container will be very hot.

Stovetop:

  1. Remove lid and film.
  2. Pour soup into a saucepan.
  3. Heat thoroughly (165°F). Do not boil.
  4. Keep refrigerated.
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